Pas à Pas
Sour beer 6.2%
Sour beer with Hibiscus, Red Currant and Wild Flower Honey
This beer was developed during our home brew days. It started as a sour using honey and we thought it needed something else so we added hibiscus. Even then we thought it needed another ingredient so we used red currant which we’ve already used on it’s own in another beer. Step by step!